Excellence in Action
Department of Tourism and Hotel Management has been offering B.Sc., (Catering Science and Hotel Management) a three year degree programme from the academic year 2016-2017. The course is designed to equip students with the knowledge and skills needed for a successful career in the hospitality industry, as well as providing an essential understanding of elements relating to life and work in the hospitality industry. In addition to being introduced to the wider world of the hospitality industry, the students will be studying specialist operational elements such as culinary arts, customer services, keeping clean environment, effective communication, modern information technology skills etc.
The Department was started MBA Tourism Management from 2019 to 2020, Two years full time PG degree program, comprising a four semesters, the course is designed to provide profession man power to the travel and tourism industry.
OUR MISSION: To create hospitality leaders through academics, experiential learning, applied research and with strong industry partnership. To develop accomplished professionals with a qualification that is recognized internationally.
OUR VISION: Department of Tourism and Hotel Management will be an exceptional experience based on exposure to real industry and pedagogy. It will provide distinction in education and industry worldwide.
VALUES: High professionalism, strong, leadership, global innovation and services.
SLOGAN: Serve with a Smile.
Professor and Head i/c,
Department of Tourism and Hotel Management ,
Mr. K. P. Karthilingam,
Department of Tourism and Hotel Management
M.B.A., (Tourism Management)
B.Sc., (Catering Science and Hotel Management – English Medium)
Tourism has emerged as an instrument for employment generation, poverty alleviation and sustainable human development. Tourism promotes international understanding and gives support to local handicrafts and cultural activities. It is an important segment of the country’s economy, especially in terms of its contribution towards foreign exchange earnings, generation of additional income and creation of employment opportunities
Tourism based research studies in Tamil Nadu focuses on different forms of tourism, marketing of tourism products and sustainable practices followed in the destination etc.
This research focuses on how to improve the international tourist arrival in Tamilnadu, entrepreneurial opportunities and suggestions to policymaking.
A Tamil saying ‘வந்தாரை வாழவைக்கும் தமிழ்நாடு' (Vandharai vaazhavaikkum Tamilnadu) roughly translates to Aditi Devo Bhava, people tend to give importance towards hospitality in everything. From receiving the guest, serving them with good food and till sending off hospitality is utmost importance. It provides possible suggestions for developing the status of Coastal and Marine tourism with the perspective of all its stakeholders.
Mr. K.P. Karthilingam incharge of Placement cell
Magazine for Catering Science and Hotel Management