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Department of Tourism and Hotel Management
About the Department
Genesis

The Department of Tourism and Hotel Management has been established to educate and prepare the students for a successful career in the dynamic and rapidly growing fields of tourism and hospitality industry. It provides a comprehensive and interdisciplinary education that combines theoretical knowledge with practical skills, preparing students to meet the challenges of the global tourism and hospitality industry.

The Institute of Catering Science and Hotel Management was established in the year 2016. Being located in Chettinad which is known for its hospitality, cultural heritage and excellent cuisines, such an initiative was mainly meant for grooming the youngsters hailing from the rural pockets of the locality as well trained professionals in the field of Hospitality and Hotel Management. Initially the Institute offered B.Sc (Catering Science and Hotel Management) targeting those who had completed +2 in order to enable them to get gainful employment. In 2019, the Institute was rechristened as the Department of Tourism and Hotel management and MBA (Tourism Management) programme was launched. At present the Department offers two programmes viz., B.Sc in (Catering Science & Hotel Management) and MBA in (Tourism Management).

Unique features of the Department
  1. A strong curriculum that covers various aspects of tourism and hotel management, including practical training, internships, and exposure to real-world scenarios.
  2. Faculty with industry experience can provide valuable insights and practical knowledge to students.
  3. Modern classrooms, fully-equipped kitchens, and simulation rooms that mirror real hotel settings can enhance the learning experience.
  4. Strong ties with the hospitality industry for internships, placements, and guest lectures by industry professionals can significantly benefit students.
  5. Opportunities for international internships, exchange programs, or collaborations with foreign institutions can broaden students' perspectives.
  6. A strong alumni network can provide students with valuable connections, mentorship opportunities, and insights into the industry.
  7. Participation in events, competitions, and industry conferences can complement formal education and help students to develop soft skills.
Vision
  1. To be a leading centre of excellence in Tourism and Hotel Management education, fostering innovation, global perspectives, and ethical leadership in shaping the future of the hospitality industry.
Mission
  1. To provide a comprehensive and industry-relevant education to the students interested in pursuing careers in the tourism and hospitality sector.
  2. To focus on the development of practical skills and knowledge required for various roles within the tourism and hotel industry, including hotel management, tourism management, food and beverage management, and more.
  3. To build department - society linkage by organizing cookery training programmes and tourism awareness programmes on Indian tourism and International Tourism for the general public.
MOU
  1. MoU was signed between Department of Tourism and Hotel Management, Alagappa University and Achireum LLC, USA. Duration of the MoU is from 03.11.2022 to 02.11.2025.
  2. MoU was signed between Department of Tourism and Hotel Management, Alagappa University and Saram International FZE, United Arab Emirates.
  3. Duration of the MoU is from 01.02.2023 to 31.01.2025.
Contact Us
head

  1. Dr. SP. Mathiraj

  2. Professor and Head i/c
  3. Department of Tourism and Hotel Management
  4. Faculty of Management, Alagappa University, Karaikudi, Tamil Nadu, India.


  2. mathirajsp@alagappauniversity.ac.in
  3. (+91) 94422 15552
Faculty
dean

Dr. SP. Mathiraj

Professor and Head i/c

Profile

director

Dr. K.P. Karthilingam

Assistant Professor

Profile

director

Dr. S. Sridevi

Teaching Assistant

Profile

director

Dr. V. Ramachandran

Teaching Assistant

Profile

director

Dr. B. Vimala

Teaching Assistant

Profile

Programmes on Offer
Sl. No. Programme Level Name of the Programmes Action
1PGM.B.A Tourism Management
2UGB.Sc., Catering Science and Hotel Management
Value Added Courses
(in UG Programme)

Air Fare and Air Ticketing

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Cold Kitchen Foods and Preservation

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Industrial Catering

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Value Added Courses
(in PG Programme)

Cultural Heritage Tourism Management

Click Here to View

Online Tourism Services

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Social Media and Web Analytics

Click Here to View

Fee Structure
B.Sc. (Catering Science and Hotel Management)
Details Fees (in Rs.)
Tuition fee including Guest Lecture fees 6000
Computer LAB Fees 500
SPL Fees 2200
Other Fees 1300
Special Lecture & Industrial Visit/Camp 2000
Practical Lab Fees 15000
First year Total Fees 27000
Second year Total Fees 25700
Third year Total Fees 25700
M.B.A (Tourism Management)
Details Fees in (Rs.)
Tuition fee including Guest Lecture Fees 8000
Computer LAB Fees 1000
SPL Fees 2200
Other Fees 1300
Special Lecture & Industrial Visit/Camp 1000
First year Total Fees 13500
Second year Total Fees 12200
Facilities
BTK (Basic Training Kitchen)

A basic training kitchen is fully equipped with modern kitchen appliances, this kitchen is used primarily to introduce the art of cookery to the students & it is launching pad for the new comers. Familiarity with the arts and science of cooking indeed is an essential part of hospitality operations.

ADK (Advanced Training Kitchen)

An advanced training kitchen is to train the students to meet the current demands. International cooking is taught in this lab. Modern techniques of cooking and presentation of food coupled with knowledge in hygiene, nutrition, cost control etc., are imparted here. Demonstrations and practical are carried out with the help of advanced and sophisticated equipments.

House Keeping

The basic of housekeeping is taught to the students with practical sessions. Training is also given to prepare guest rooms according to International standards; skill development in interior decoration, flower arrangements and cleaning exercises is the part of study.

Front Office Lab

Front office management procedure such as reservations, registration, check-in and check-out procedures, bell desk procedures, bell desk services, telephone operations, cash handling, fax billing, role-plays, situation handling and case study etc., are taught to the students with practical sessions at the front office to make them familiarize with the situation.

Bakery and Confectionary Lab

Basics of Bakery and Confectionary is taught along with blending methods of dough, pastries and custard. Students learn to make different types of bread, cakes, pastries, cookies, ice-cream, mousses, sugar and chocolate works.

Computer Lab

The computer lab is equipped with latest technologies and the students are trained by adopting innovative teaching tools. Exposure is given to the students on various applications related to the industry using multiple systems of reputed brands.

Seminar Hall

The institute has a well-equipped, air conditioned seminar hall.

Library & Reading Room

A well stocked library and reading room where various vernacular and foreign language dailies, periodicals and journals are available. The library is fully air-conditioned to provide maximum comfort for its users.

Research
Theme Based Research Project RUSA 2.0
THEME Integrated Management Approach for Sustainable Social Development
SUB THEME Sustainable Tourism and Hospitality Research
TITLE Market Potential of Marine Tourism in Tamilnadu with special reference to International Tourist Potential
PRINCIPAL INVESTIGATOR Dr. V. SIVAKUMAR Associate Professor & Head i/c DTHM, ALU
GRANT Rs.17.6 lakhs ( I Phase) and Rs. 5 lakhs (II Phase)
Period 2018 -2019 to 2022 - 2023
List of PG Projects Completed
Academic year - 2022-2023
Sl.No Title of the Project Name of the student Name of the guide
1 A Study on The Spiritual Tourism of Aathmanatha Swamy Temple. Abarna .M Mr.K.P.Karthilingam
2 A Study on The Medical Tourist Opinion on Medical Tourism with Reference To Kadiyapatti, In Pudukkottai District. Dilipan. V Mr.K.P.Karthilingam
3 A Study on The Potential of Rural Tourism in Theni District. Hari Prasad .R Mr.K.P.Karthilingam
4 A Detail Study on The Heritage Tourism of Kanadukathan and Kanadukathan Palace Joyal. S Mr.K.P.Karthilingam
5 A Study on Eco Tourism and its Sustainability in India. Keerthiga .J Mr.K.P.Karthilingam
6 A Study on Role of Hospitality Services for the Development of Tourism in the Sivagangai District. Malikavab .R Mr.K.P.Karthilingam
7 A Study about Piran Malai Eco Tourism. Marimuthu Manikandan. S Mr.K.P.Karthilingam
8 A Study on Medical Tourism in India Meenanandhini. N Mr.K.P.Karthilingam
9 A Study on Religious and Spiritual Tourism in Rameswaram Muthamil Arasi .R Mr.K.P.Karthilingam
10 A Study about the Heritage and Cultural Tourism in Sittannavasal. Muthu Ganesh .M Mr.K.P.Karthilingam
11 A Study on Issues Faced by Tourists Visiting the Sivagangai District. Riswana Fathima .P Mr.K.P.Karthilingam
12 The Impact of Destination image on Tourist’s Satisfaction and Loyalty in Sivagangai. Dhileep Kumar. K Mr.K.P.Karthilingam
13 A Study on Impact of Food Supply Chain Management in the Tourism and Hospitality Industry. Jeyachandran .A Dr.V.Ramachandran
14 A Study On Prospects and Problems of E-Marketing in the Hospitality Industry. Kaliammal .P Dr.V.Ramachandran
15 A Study on Impact of Sustainable Tourism on Travel Industry. Nandhini .V Dr.V.Ramachandran
16 Developing and Forecasting the Tourism Activities in Manapad Turicorin District. Narmadha Sri . S Dr.V.Ramachandran
17 A Study on Cultural Heritage and Emerging Pilgrimage Tourism in Chettinad, Sivagangai. Renuga Devi .M Dr.V.Ramachandran
18 A Study on Enhancing Houseboat Tourism in Poolampatti Selam District- Tamilnadu. Roshan Sidharth .S Dr.V.Ramachandran
19 A Study on Dark Tourism During British Colonial Era at Naduvattam the Queen of Hills, Tamilnadu. Sharath Prakash .P Dr.V.Ramachandran
20 A Study on Tourist’s Perception in Sivaganga District. Sheik Rasul Mydeen.S Dr.V.Ramachandran
21 A Study on Opportunities and Challenges for Sustainable Tourism of Pudukkottai District - Tamilnadu Sirajunisha. M Dr.V.Ramachandran
22 A Study of Sustainable Tourism Development in Kanyakumari (District). Aravinth .P Dr.S.Sridevi
23 A Study on Heritage Tourism in Tamilnadu Ebirenciya. A Dr.S.Sridevi
24 A Historical Study on Arulmigu Swarna Kaaleeswarar Temple in Kalaiyarkovil, Sivaganga District. Gowsalya .P Dr.S.Sridevi
25 A Study on Exploring Motivation Factors and Challenges for Sustainable Tourism Development in Kuttupatti Waterfalls, Dindigul. Karthick .S Dr.S.Sridevi
26 A Study on Cultural and Heritage Tourism of Madurai. Muthu Manickam. C Dr.S.Sridevi
27 A Study on Medical Tourism in Tamilnadu. Priya. R Dr.S.Sridevi
28 A Study on Pilgrimage Tourism at sri rangam Temple , Trichy, Tamilnadu Selvaraj .S Dr.S.Sridevi
29 A Study on Marketing of Tourism Products Kodaikanal. Snehabharati . M Dr.S.Sridevi
30 A Study on Thanjavur Heritage Tourism Swathi .N Dr.S.Sridevi
31 A Study on Eco-Tourism and its Sustainability in Tamilnadu. Thamarai .AR Dr.S.Sridevi
32 A Study on Cultural Tourism in India. Akalya .N Dr. S.V. Nalayini
33 A Study on Preservation of Cultural and Heritage in Tanjavur. Anthony. A Dr. S.V. Nalayini
34 A Study on Spiritual Tourism in Tamilnadu. Gowsik Kumar. T Dr. S.V. Nalayini
35 A Study on Enriching Cruise Tourism in Tamilnadu Through Cordelia Cruise Hariprasath .K Dr. S.V. Nalayini
36 Study of Covid Pandemic Impact for Tourism Industry in India. Ram Prasath. R Dr. S.V. Nalayini
37 UNESCO Heritage Sites in Tamilnadu. Ramachandran. S Dr. S.V. Nalayini
38 A Study on Potential of Tourism in Tamilnadu Sarumathi .S Dr. S.V. Nalayini
39 A Study on Thanjavur Heritage Tourism Shanmuga Priya. T Dr. S.V. Nalayini
40 A Study on Tourism Industry in India. Srividhya. M Dr. S.V. Nalayini
41 Study on Contribution of Tourism Industry for the Economic Development in India. Subramani .T Dr. S.V. Nalayini
Academic year - 2021-2022
Sl.No Title of the Project Name of the student Name of the guide
1 Eco Tourism in Kerala. Arockia Amal.K Mr.K.P.Karthilingam
2 Medical Tourism in Kerala. Bhuvaneswari .T Mr.K.P.Karthilingam
3 Dark Tourism Places in India. Divya.R Mr.K.P.Karthilingam
4 Hill Tourism in Tamil Nadu. Harini. G Mr.K.P.Karthilingam
5 A Study on Adventure
Tourism in Goa. 		Jenifer.A Dr. S.Sridevi
6 The issues and Perspectives of Pilgrimage Tourism in Thanjavur. Kalayansundari.V Dr. S.Sridevi
7 A Study on adventure Tourism in Maharastra. Kavi Priya.B Dr. S.Sridevi
8 Medical Tourism in Tamil Nadu-
Opportunities and Challenges. 		Keerthika.K Dr. S.Sridevi
9 A Study on Cultural Tourism in
Pudukkottai. 		Priyavarshini.H Dr. S.Pandishakthi
10 A Study on Medical Tourism in
Tamil Nadu with Special Reference
to Folk Medicine. 		Rajeswari.C Dr. S.Pandishakthi
11 A Study on Impact of COVID-19
on Profitability of Tourism Sector
with Reference to Make My Trip. 		Ram Kumar.R Dr. S.Pandishakthi
12 A Study on Spiritual
Tourism in Tamil Nadu. 		Sakunthala Devi.R Dr. S.Pandishakthi
13 Promotion of NICHE
Tourism in Kerala. 		Soundar Kumar .P Mr. A. Benito Maria Jose
14 Role of Culinary in the Promotion of Tourismin Tamil Nadu. Sukumar.P Mr. A. Benito Maria Jose
15 A Study on Geographical Features
of Tourism in Old Tirunelveli (TVL,TN,TSI) 		Suresh. M Mr. A. Benito Maria Jose
16 Untapped Tourist Attraction in
Kanyakumari District. 		Thenappan.R Mr. A. Benito Maria Jose
17 Role of Regional Sports in the Promotion of Tourism in Tamil Nadu. Udayappan.T Ms. M. Abinaya
18 UNESCO Heritage sites in Tamil Nadu. Vanitha Raj. V Ms. M. Abinaya
19 A Study on wine Tourism in
Maharastra. 		Vignesh.E Ms. M. Abinaya
20 A Study on Niche Tourism in Maharastra. Vinodha. S Ms. M. Abinaya
Academic year - 2020-2021
Sl.No Title of the Project Name of the student Name of the guide
1 A Study on Impact of Artificial
Intelligence Application in Indian Tourism Development Corporation post Outbreak of COVID 19. 		Sudharsun.S Mr. K.P .Karthilingam
2 The issues and perspectives of Pilgrimage Tourism in Chettinadu. Balaji. L Dr. S. Sridevi
3 A Study on Impact of Kerala Tourism due to the Outbreak of COVID 19. Pavithra. T Dr. S. Sridevi
4 A Study on Impact of Tamil Nadu Tourism due to the Outbreak of COVID 19. Gopinath. S Mr. A. Benito Maria Jose
5 A Study Adventure tourism in India Guruvijaya. B Dr. S. Pandishakthi
Alumni
S.No. Image Name Batch Designation/Location
1 Mr. S. Sudharsun 2019-2021
MBA (Tourism Management)		 Team Lead at COP,
12-15, Hanger green, Ealing, London, W53AY
sudharshansharan@gmail.com
+44 7767 976298
2 Mr. R.Thennappan 2019-2021
MBA (Tourism Management)		 Managing Director, CHETTINAD Roadways
No:6, Karumariamman Kovil Street ,Vadapalani ,Chennai.
  thennappanr23@gmail.com
  6369754426
3. Ms.S.Atchaya 2018- 2021
B.Sc., (Catering Science & Hotel Management)		 GSA -Front Office , Le Royal Meridien,
G.S.T. Road, ST. Thomas Mount, Chennai - 600 016.
  atchayasubbaiah10@gmail.com
  9342814208
4. Mr. V.Gokul 2019- 2022
B.Sc., (Catering Science & Hotel Management)		 GSA in ITC Grand Chola, ITC Grand Chola
Anna Salai , Little Mount, Guindy, Chennai.
  sairam24112001@gmail.com
  7603944239
5. Mr.P. Kavipriyan 2019- 2022
B.Sc., (Catering Science & Hotel Management)		 Hospitality Monitor, IRCTC,
IRCTC Office, Madurai Railway Station, Madurai.
  priyanpandi2002@gmail.com
  9360384252
Student Council

In the Department of Tourism & Hotel Management, student council is functioning for the welfare of the students. The council will address the issues, facilities and engage the students in all the departmental activities. The council is constructed with a President, Vice – President, Secretary, Joint – Secretary and five numbers of Executive council members from various classes. The council is functioning with a motto of the development of the students as well as the department.

Academic Year: 2023 - 2024
Sl. No. Name of the Student Class / Year Position
1 PRIYA. M MBA -II President
2 KANIMOZHI. T MBA -I Vice – President
3 GUNA SEKARA PANDI. P MBA -II Secretary
4 PALANIKUMAR .K B.Sc -III Joint - Secretary
5 KAMALESHWAR. B MBA -II E C Member
6 JOHISON.J MBA -II E C Member
7 PARTHINI. K MBA -I E C Member
8 SRIBALA. T MBA -I E C Member
9 ROHAN .R B.Sc -III E C Member
Cultural Club

Name of the Club: Cultural Club

Name of the Faculty Coordinator: Mr. K. P. Karthilingam (Assistant Professor)

Sl. No. Name of the Student Class / Year
1 JOHISON.J MBA - II Year
2 PRIYA. M MBA - II Year
3 SRIBALA. T MBA - I Year
4 PRAMILA. R MBA - I Year
5 CHIRSPIN DERENSIKA. F MBA - I Year
6 PARTHINI. K MBA - I Year
7 LAXMANAN .R B.Sc - III Year
8 PALANIKUMAR .K B.Sc - III Year
9 DHARMA SEELAN. M B.Sc - III Year
Cultural Club Activities

Our department has running a cultural club to exhibit the talents of students of our department. Every year our students are participating in the Alutes Programme conducted by our university at University level and Mrs. T. Sribala from MBA I year participated in “Alutes Solo Classical Dance competition” in the year 2023 and won the first prize. Mr. Laxmanan from B.Sc II year performed his bharathanatyam in World tourism day function conducted at our department on 27.09.2023 and his performance was appreciated by the chief guests and all the participants. Also he participated in the Bharathanatyam.

Placement
Student Placement Details
Sl.No Year Students Admitted Students Employed Employment %
1 2018-2019 15 13 86.66
2 2019-2020 39 6 15.38
3 2020-2021 42 15 35.71
4 2021-2022 58 28 48.27
5 2022-2023 79 60 75.94

Our students got placements in the following esteemed hotels.

  1. Vasantabhavan Hotels India Pvt Limited, Chennai
  2. Fortune Park, Tiruppur.
  3. Pharos Hotel, Chennai.
  4. Apollo Dimora Hotel, Kerala
  5. The Accord Metropolitan, Chennai
  6. Amritha Hospitality Service, Sriperumbudur
  7. Madras Pongal, Chennai.
  8. Fly Holidays, Chennai.
Campus Interview 2022-2023

During the even semester companies from Tourism & Hospitality sector have conducted Placement Interview between January and March 2023 at the Department of Tourism & Hotel Management for the following positions – commis, Trainee Hospitality Associate, Food & Beverage Manager, Management Trainee, Guest Relations Executive, Hotel Operation Trainee, Trainee Supervisor and Executive Housekeeper. Companies who recruited our students are Maruthi Air Travels, Accord Metropolitan, Apollo Dimora Hotel, Amritha Hospitality Service, Fortune Park, Madras Pongal, Namma Veetu Vasantha Bhavan and Pharos Hotels. Totally 32 Students from MBA (Tourism Management) and 31 Students from B.Sc (Catering Science & Hotel Management) have been placed in the above mentioned companies.

Vasantabhavan Hotels India Pvt Limited, Chennai.
The Accord Metropolitan, Chennai
Amritha Hospitality Service, Sriperumbudur
Madras Pongal, Chennai.
Fly Holidays, Chennai.
Vasantabhavan Hotels India Pvt Limited, Chennai
Fortune Park, Tiruppur
Pharos Hotel, Chennai
Apollo Dimora Hotel, Kerala
Sl.No. Name of the Students Organization in which placed Salary Package Committed per annum in INR
Academic Year : 2022-2023
1 ALAGURAJ.P Vasanta Bhavan Rs.1,44,000/-
2 ALAGURAJU.K ITC Fortune Park Rs.72,000/-
3 ARUNKUMAR A Pharos Hotel Rs.1,08,000/-
4 BALAMURUGAN.M Vasanta Bhavan Rs.1,44,000/-
5 BRIYESH ANTO.M Vasanta Bhavan Rs.1,44,000/-
6 DEEPAK.S ITC Fortune Park Rs.72,000/-
7 JISHNU.A Vasanta Bhavan Rs.1,44,000/-
8 JOEL PRAKASH.K Vasanta Bhavan Rs.1,44,000/-
9 KABILAN.S Vasanta Bhavan Rs.1,44,000/-
10 KALIMUTHU.V Vasanta Bhavan Rs.1,44,000/-
11 MATHANBASKI.B Vasanta Bhavan Rs.1,44,000/-
12 MECHAEL THIBON.V ITC Fortune Park Rs.72,000/-
13 RAJA.C Pharos Hotel Rs.1,08,000/-
14 RAMACHANDRAN.M Pharos Hotel Rs.1,08,000/-
15 SATHIYAN.C ITC Fortune Park Rs.72,000/-
16 SIVARAMAN.V Vasanta Bhavan Rs.1,44,000/-
17 TAMILARASU.CM Vasanta Bhavan Rs.1,44,000/-
18 THANUSHKUMAR.S Vasanta Bhavan Rs.1,44,000/-
19 VIGNESAN.V Vasanta Bhavan Rs.1,44,000/-
20 CHRISTOPHER ANTON.J Accord Metropolitan Rs.2,04,607/-
21 GOPI.S Accord Metropolitan Rs.2,04,607/-
22 MALAVIKA.M Accord Metropolitan Rs.2,04,607/-
23 PRIYADHARSHINI.T Accord Metropolitan Rs.2,04,607/-
24 RANJITHA.K Accord Metropolitan Rs.2,04,607/-
25 SANJAI.S Accord Metropolitan Rs.2,04,607/-
26 SELVARAJ.V Accord Metropolitan Rs.2,04,607/-
27 VAITHEGI.AR Accord Metropolitan Rs.2,04,607/-
28 CHOUTHRI.M Apollo Dimora Rs.1,80,000/-
29 GOKULAKKANNAN. K Apollo Dimora Rs.1,80,000/-
30 VIGNESHWARAN.S Apollo Dimora Rs.1,80,000/-
31 AKALYA .N Vasanta Bhavan Rs. 2,04,000/-
32 DILIPAN. V Vasanta Bhavan Rs.1,80,000/-
33 EBIRENCIYA. A Vasanta Bhavan Rs. 2,04,000/-
34 GOWSALYA .P Vasanta Bhavan Rs. 2,04,000/-
35 JEYACHANDRAN .A Vasanta Bhavan Rs.2,16,000/-
36 JOYAL. S Vasanta Bhavan Rs. 2,04,000/-
37 KALIAMMAL .P Vasanta Bhavan Rs.2,16,000/-
38 KARTHICK .S Vasanta Bhavan Rs. 2,04,000/-
39 MALIKAVAB .R Amritha Hospitality Service Rs.1,80,000/-
40 MEENANANDHINI. N Vasanta Bhavan Rs.2,16,000/-
41 MUTHAMIL ARASI .R Vasanta Bhavan Rs. 2,04,000/-
42 NANDHINI .V Vasanta Bhavan Rs.2,16,000/-
43 NARMADHA SRI . S Vasanta Bhavan Rs.2,16,000/-
44 PRIYA. R Vasanta Bhavan Rs. 2,04,000/-
45 RENUGA DEVI .M Vasanta Bhavan Rs. 2,04,000/-
46 RISWANA FATHIMA .P Vasanta Bhavan Rs. 2,04,000/-
47 ROSHAN SIDHARTH .S Madras Pongal Rs.1,20,000/-
48 SHARATH PRAKASH .P Amritha Hospitality Service Rs.1,80,000/-
49 SIRAJUNISHA. M Fly Holidays Rs.1,20,000/-
50 SNEHABHARATI. M Vasanta Bhavan Rs.2,16,000/-
51 SRIVIDHYA. M Vasanta Bhavan Rs.2,16,000/-
52 THAMARAI .AR Vasanta Bhavan Rs. 2,04,000/-
53 MARIMUTHU MANIKANDAN S HDB Financial Services Limited Rs.1,48,200/-
54 MUTHUMANICKAM C Bajaj Finserv Rs.1,44,000/-
55 MUTHU GANESH M Bajaj Finserv Rs.1,44,000/-
56 SARUMATHI S OverSeas Cyber Technical Services Pvt. Ltd Rs.1,80,000/-
57 SWATHI N ICICI Bank Rs.2,45,364/-
58 ANTHONY. A Accord Metropolitan Rs.2,04,607/-
59 HARI PRASAD .R Accord Metropolitan Rs.2,04,607/-
60 HARIPRASATH .K Accord Metropolitan Rs.2,04,607/-
Academic Year : 2021-2022
1 AJAY. P ITC Grand Chola Rs. 1,62,864/-
2 BHARANI .S ITC Grand Chola Rs.1,62,864/-
3 CHANDRU. B ITC Grand Chola Rs.1,08,000/-
4 DHARMARAJ. A ITC Grand Chola Rs.1,08,000/-
5 GOKUL.V ITC Grand Chola Rs.1,62,864/-
6 JEGAN. M ITC Grand Chola Rs.1,08,000/-
7 LAGULESAN. B ITC Grand Chola Rs.1,08,000/-
8 MUGUNTHAN. S ITC Grand Chola Rs.1,08,000/-
9 MUHILAN. A ITC Grand Chola Rs.1,08,000/-
10 NAVEEN.M ITC Grand Chola Rs.1,08,000/-
11 NAVEENKANTH. K ITC Grand Chola Rs.1,08,000/-
12 PAVITHRAN. K ITC Grand Chola Rs.1,08,000/-
13 PREM KUMAR. S ITC Grand Chola Rs.1,08,000/-
14 VISHAL. S ITC Grand Chola Rs.1,08,000/-
15 KAVIYAPRIYAN P Indian Railway Catering & Tourism Corporation Ltd Rs.3,60,000/-
16 BOSERAJAN. M Courtyard by Marriott Rs. 1,87,667/-
17 DHACTHNAMOORTHY. C Indian Railway Catering & Tourism Corporation Ltd Rs.3,60,000/-
18 KRISHNAKUMAR. K ITC Grand Chola Rs.1,08,000/-
19 VARUN. T ITC Grand Chola Rs.1,62,864/-
20 GUBTHA BOOPATHI.G Radission Blu Hotel Rs.2,16,000/-
21 AROCKIA AMAL.K Travelicious Tours and Holidays Rs.2,16,000/-
22 BHUVANESWARI.T Travelicious Tours and Holidays Rs.2,16,000/-
23 DHIVYA. R Travelicious Tours and Holidays Rs.2,16,000/-
24 HARINI.G Travelicious Tours and Holidays Rs.2,16,000/-
25 JENIFER. A Travelicious Tours and Holidays Rs.2,16,000/-
26 KALAYANASUNDARI. V Travelicious Tours and Holidays Rs.2,16,000/-
27 KAVIPRIYA. B Travelicious Tours and Holidays Rs.2,16,000/-
28 KEERTIKA. K Travelicious Tours and Holidays Rs.2,16,000/-
Academic Year : 2020-2021
1 ABDUL AZEEZ.M Livi Cakes Rs.1,62,000/-
2 ARASU KANNAN. P Livi Cakes Rs.1,62,000/-
3 ARSATHALI. M Livi Cakes Rs.1,62,000/-
4 ASRAFALI. A Livi Cakes Rs.1,62,000/-
5 ASHOK.M Livi Cakes Rs.1,62,000/-
6 ATCHAYA. S Le Royal Meridien Rs.2,04,000/-
7 DIVAKAR. K Kalahari Resorts & Conventions Rs.19,66,080/-
8 GANESAN. M Livi Cakes Rs.1,62,000/-
9 KAMARAJ.M Livi Cakes Rs.1,62,000/-
10 NITHESH.S MASTER CLASSIC BAKERY Rs.2,40,000/-
11 PANDISELVAM.S Quess Delivering Growth Rs.1,46,772/-
12 PANDIDURAI.T Livi Cakes Rs.1,62,000/-
13 RANJITH. M AL-ABU-PTE-LTD Rs.2,16,000/-
14 GURUVIJAYA. B CMA CGM Global Business Services (India) Pvt. Ltd. Rs.2,20,008/-
15 PAVITHRA.T Marcus Hi- Tech Engineering Pvt.Ltd. Rs.2,18,000/-
ACADEMIC YEAR - 2019-2020
1 ABISHEK DANIEL .D Emirates Flight Catering Rs. 3,37,128/-
2 NARAYANAN. M Anna Bakers Rs.1,08,000/-
3 PAVITHRAN. S Anna Bakers Rs.1,08,000/-
4 SANTHOSH.SP Anna Bakers Rs.1,08,000/-
5 SASIKUMAR.A Anna Bakers Rs.1,08,000/-
6 SELVAKUMAR. K Anna Bakers Rs.1,08,000/-
Academic Year : 2018-2019
1 ANNAMALAI.V Livi Cakes Rs.1,80,000/-
2 BHARATHI RAJA. V Vivera Grande Rs.96,000/-
3 DEEPAK KARTHIK RAJA. M.N.K Vivera Grande Rs.96,000/-
4 KARTHIK.J Vivera Grande Rs.96,000/-
5 MAHENTHIRAN. S Vivera Grande Rs.96,000/-
6 NANDHAKUMAR. G Vivera Grande Rs.96,000/-
7 NELSON. M Nandhana Foods PVT.LTD Rs.4,44,000/-
8 PRADEEPA. S Vivera Grande Rs.96,000/-
9 RAJKUMAR. A Vivera Grande Rs.96,000/-
10 SANJAI RAM.S Upstream Sports Centre PVT.LTD Rs.1,80,000/-
11 SIVA. S Vivera Grande Rs.96,000/-
12 VIJAY. M Vivera Grande Rs.96,000/-
13 VIJAY PANDI.S Vivera Grande Rs.96,000/-
Events & Extension Activities

   Events & Extension Activities 2018 - 2023

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