Genesis
The Department of Tourism and Hotel Management has been established to educate and prepare the students for a successful career in the dynamic and rapidly growing fields of tourism and hospitality industry. It provides a comprehensive and interdisciplinary education that combines theoretical knowledge with practical skills, preparing students to meet the challenges of the global tourism and hospitality industry.
The Institute of Catering Science and Hotel Management was established in the year 2016. Being located in Chettinad which is known for its hospitality, cultural heritage and excellent cuisines, such an initiative was mainly meant for grooming the youngsters hailing from the rural pockets of the locality as well trained professionals in the field of Hospitality and Hotel Management. Initially the Institute offered B.Sc (Catering Science and Hotel Management) targeting those who had completed +2 in order to enable them to get gainful employment. In 2019, the Institute was rechristened as the Department of Tourism and Hotel management and MBA (Tourism Management) programme was launched. At present the Department offers two programmes viz., B.Sc in (Catering Science & Hotel Management) and MBA in (Tourism Management).
Unique features of the Department- A strong curriculum that covers various aspects of tourism and hotel management, including practical training, internships, and exposure to real-world scenarios.
- Faculty with industry experience can provide valuable insights and practical knowledge to students.
- Modern classrooms, fully-equipped kitchens, and simulation rooms that mirror real hotel settings can enhance the learning experience.
- Strong ties with the hospitality industry for internships, placements, and guest lectures by industry professionals can significantly benefit students.
- Opportunities for international internships, exchange programs, or collaborations with foreign institutions can broaden students' perspectives.
- A strong alumni network can provide students with valuable connections, mentorship opportunities, and insights into the industry.
- Participation in events, competitions, and industry conferences can complement formal education and help students to develop soft skills.
To be a leading centre of excellence in Tourism and Hotel Management education, fostering innovation, global perspectives, and ethical leadership in shaping the future of the hospitality industry.
Mission:- To provide a comprehensive and industry-relevant education to the students interested in pursuing careers in the tourism and hospitality sector.
- To focus on the development of practical skills and knowledge required for various roles within the tourism and hotel industry, including hotel management, tourism management, food and beverage management, and more.
- To build department - society linkage by organizing cookery training programmes and tourism awareness programmes on Indian tourism and International Tourism for the general public.
- MoU was signed between Department of Tourism and Hotel Management, Alagappa University and Achireum LLC, USA. Duration of the MoU is from 03.11.2022 to 02.11.2025.
- MoU was signed between Department of Tourism and Hotel Management, Alagappa University and Saram International FZE, United Arab Emirates. Duration of the MoU is from 01.02.2023 to 31.01.2025.
Contact Us
Dr. SP. Mathiraj,
- Professor and Head i/c,
- Department of Tourism and Hotel Management
- Alagappa University, Karaikudi – 630 003, Tamil Nadu, India.
- mathirajsp@alagappauniversity.ac.in
- +91 9442215552
Faculty
Profile
Programmes Offered
| Sl. No. | Programme Level | Name of the Programmes |
| 1 | UG | B.Sc. Catering Science & Hotel Management |
| 2 | PG | M.B.A. Tourism Management |
(in UG Programme)
Air Fare and Air Ticketing
Cold Kitchen Foods and Preservation
Industrial Catering
(in PG Programme)
Cultural Heritage Tourism Management
Online Tourism Services
Social Media and Web Analytics
Fee Structure
B.Sc. (Catering Science and Hotel Management)
| Details | Fees (in Rs.) |
|---|---|
| Tuition fee including Guest Lecture fees | 6000 |
| Computer LAB Fees | 500 |
| SPL Fees | 2200 |
| Other Fees | 1300 |
| Special Lecture & Industrial Visit/Camp | 2000 |
| Practical Lab Fees | 15000 |
| First year Total Fees | 27000 |
| Second year Total Fees | 25700 |
| Third year Total Fees | 25700 |
| Details | Fees in (Rs.) |
|---|---|
| Tuition fee including Guest Lecture Fees | 8000 |
| Computer LAB Fees | 1000 |
| SPL Fees | 2200 |
| Other Fees | 1300 |
| Special Lecture & Industrial Visit/Camp | 1000 |
| First year Total Fees | 13500 |
| Second year Total Fees | 12200 |
Facilities
- BTK (Basic Training Kitchen): A basic training kitchen is fully equipped with modern kitchen appliances, this kitchen is used primarily to introduce the art of cookery to the students & it is launching pad for the new comers. Familiarity with the arts and science of cooking indeed is an essential part of hospitality operations.
- ADK (Advanced Training Kitchen): An advanced training kitchen is to train the students to meet the current demands. International cooking is taught in this lab. Modern techniques of cooking and presentation of food coupled with knowledge in hygiene, nutrition, cost control etc., are imparted here. Demonstrations and practical are carried out with the help of advanced and sophisticated equipments.
- Modern Restaurant & Mock Bar: Our Modern Restaurant is equipped with modern equipments and the ambience of the restaurants book as it is in a star hotel. The modern restaurant enables the students to learn various aspects of food and beverage services. Cooking with wine, flaming with brandy and rum are no more an incident but a regular happening here. Getting ready for various occasions from presidential gathering to marriage and fast food services to spirits, champagne and cocktails are part of the daily routine to make the student perfect and smoothen out the rough edge to make them perfect professionals.
- House Keeping: The basic of housekeeping is taught to the students with practical sessions. Training is also given to prepare guest rooms according to International standards; skill development in interior decoration, flower arrangements and cleaning exercises is the part of study.
- Front Office Lab: Front office management procedure such as reservations, registration, check-in and check-out procedures, bell desk procedures, bell desk services, telephone operations, cash handling, fax billing, role-plays, situation handling and case study etc., are taught to the students with practical sessions at the front office to make them familiarize with the situation.
- Bakery and Confectionary Lab: Basics of Bakery and Confectionary is taught along with blending methods of dough, pastries and custard. Students learn to make different types of bread, cakes, pastries, cookies, ice-cream, mousses, sugar and chocolate works.
- Computer Lab: The computer lab is equipped with latest technologies and the students are trained by adopting innovative teaching tools. Exposure is given to the students on various applications related to the industry using multiple systems of reputed brands.
- Seminar Hall: The institute has a well-equipped, air conditioned seminar hall.
- Library & Reading Room: A well stocked library and reading room where various vernacular and foreign language dailies, periodicals and journals are available. The library is fully air-conditioned to provide maximum comfort for its users.
Research
THEME BASED RESEARCH PROJECT RUSA 2.0
| THEME | Integrated Management Approach for Sustainable Social Development |
| SUB THEME | Sustainable Tourism and Hospitality Research |
| TITLE | Market Potential of Marine Tourism in Tamilnadu with special reference to International Tourist Potential |
| PRINCIPAL INVESTIGATOR | Dr. V. SIVAKUMAR Associate Professor & Head i/c DTHM, ALU |
| GRANT | Rs.17.6 lakhs ( I Phase) and Rs. 5 lakhs (II Phase) |
| Period | 2018 -2019 to 2022 - 2023 |
| Sl.No | Title of the Project | Name of the student | Name of the guide |
| 1 | A Study on The Spiritual Tourism of Aathmanatha Swamy Temple. | Abarna .M | Mr.K.P.Karthilingam |
| 2 | A Study on The Medical Tourist Opinion on Medical Tourism with Reference To Kadiyapatti, In Pudukkottai District. | Dilipan. V | Mr.K.P.Karthilingam |
| 3 | A Study on The Potential of Rural Tourism in Theni District. | Hari Prasad .R | Mr.K.P.Karthilingam |
| 4 | A Detail Study on The Heritage Tourism of Kanadukathan and Kanadukathan Palace | Joyal. S | Mr.K.P.Karthilingam |
| 5 | A Study on Eco Tourism and its Sustainability in India. | Keerthiga .J | Mr.K.P.Karthilingam |
| 6 | A Study on Role of Hospitality Services for the Development of Tourism in the Sivagangai District. | Malikavab .R | Mr.K.P.Karthilingam |
| 7 | A Study about Piran Malai Eco Tourism. | Marimuthu Manikandan. S | Mr.K.P.Karthilingam |
| 8 | A Study on Medical Tourism in India | Meenanandhini. N | Mr.K.P.Karthilingam |
| 9 | A Study on Religious and Spiritual Tourism in Rameswaram | Muthamil Arasi .R | Mr.K.P.Karthilingam |
| 10 | A Study about the Heritage and Cultural Tourism in Sittannavasal. | Muthu Ganesh .M | Mr.K.P.Karthilingam |
| 11 | A Study on Issues Faced by Tourists Visiting the Sivagangai District. | Riswana Fathima .P | Mr.K.P.Karthilingam |
| 12 | The Impact of Destination image on Tourist’s Satisfaction and Loyalty in Sivagangai. | Dhileep Kumar. K | Mr.K.P.Karthilingam |
| 13 | A Study on Impact of Food Supply Chain Management in the Tourism and Hospitality Industry. | Jeyachandran .A | Dr.V.Ramachandran |
| 14 | A Study On Prospects and Problems of E-Marketing in the Hospitality Industry. | Kaliammal .P | Dr.V.Ramachandran |
| 15 | A Study on Impact of Sustainable Tourism on Travel Industry. | Nandhini .V | Dr.V.Ramachandran |
| 16 | Developing and Forecasting the Tourism Activities in Manapad Turicorin District. | Narmadha Sri . S | Dr.V.Ramachandran |
| 17 | A Study on Cultural Heritage and Emerging Pilgrimage Tourism in Chettinad, Sivagangai. | Renuga Devi .M | Dr.V.Ramachandran |
| 18 | A Study on Enhancing Houseboat Tourism in Poolampatti Selam District- Tamilnadu. | Roshan Sidharth .S | Dr.V.Ramachandran |
| 19 | A Study on Dark Tourism During British Colonial Era at Naduvattam the Queen of Hills, Tamilnadu. | Sharath Prakash .P | Dr.V.Ramachandran |
| 20 | A Study on Tourist’s Perception in Sivaganga District. | Sheik Rasul Mydeen.S | Dr.V.Ramachandran |
| 21 | A Study on Opportunities and Challenges for Sustainable Tourism of Pudukkottai District - Tamilnadu | Sirajunisha. M | Dr.V.Ramachandran |
| 22 | A Study of Sustainable Tourism Development in Kanyakumari (District). | Aravinth .P | Dr.S.Sridevi |
| 23 | A Study on Heritage Tourism in Tamilnadu | Ebirenciya. A | Dr.S.Sridevi |
| 24 | A Historical Study on Arulmigu Swarna Kaaleeswarar Temple in Kalaiyarkovil, Sivaganga District. | Gowsalya .P | Dr.S.Sridevi |
| 25 | A Study on Exploring Motivation Factors and Challenges for Sustainable Tourism Development in Kuttupatti Waterfalls, Dindigul. | Karthick .S | Dr.S.Sridevi |
| 26 | A Study on Cultural and Heritage Tourism of Madurai. | Muthu Manickam. C | Dr.S.Sridevi |
| 27 | A Study on Medical Tourism in Tamilnadu. | Priya. R | Dr.S.Sridevi |
| 28 | A Study on Pilgrimage Tourism at sri rangam Temple , Trichy, Tamilnadu | Selvaraj .S | Dr.S.Sridevi |
| 29 | A Study on Marketing of Tourism Products Kodaikanal. | Snehabharati . M | Dr.S.Sridevi |
| 30 | A Study on Thanjavur Heritage Tourism | Swathi .N | Dr.S.Sridevi |
| 31 | A Study on Eco-Tourism and its Sustainability in Tamilnadu. | Thamarai .AR | Dr.S.Sridevi |
| 32 | A Study on Cultural Tourism in India. | Akalya .N | Dr. S.V. Nalayini |
| 33 | A Study on Preservation of Cultural and Heritage in Tanjavur. | Anthony. A | Dr. S.V. Nalayini |
| 34 | A Study on Spiritual Tourism in Tamilnadu. | Gowsik Kumar. T | Dr. S.V. Nalayini |
| 35 | A Study on Enriching Cruise Tourism in Tamilnadu Through Cordelia Cruise | Hariprasath .K | Dr. S.V. Nalayini |
| 36 | Study of Covid Pandemic Impact for Tourism Industry in India. | Ram Prasath. R | Dr. S.V. Nalayini |
| 37 | UNESCO Heritage Sites in Tamilnadu. | Ramachandran. S | Dr. S.V. Nalayini |
| 38 | A Study on Potential of Tourism in Tamilnadu | Sarumathi .S | Dr. S.V. Nalayini |
| 39 | A Study on Thanjavur Heritage Tourism | Shanmuga Priya. T | Dr. S.V. Nalayini |
| 40 | A Study on Tourism Industry in India. | Srividhya. M | Dr. S.V. Nalayini |
| 41 | Study on Contribution of Tourism Industry for the Economic Development in India. | Subramani .T | Dr. S.V. Nalayini |
| Sl.No | Title of the Project | Name of the student | Name of the guide |
| 1 | Eco Tourism in Kerala. | Arockia Amal.K | Mr.K.P.Karthilingam |
| 2 | Medical Tourism in Kerala. | Bhuvaneswari .T | Mr.K.P.Karthilingam |
| 3 | Dark Tourism Places in India. | Divya.R | Mr.K.P.Karthilingam |
| 4 | Hill Tourism in Tamil Nadu. | Harini. G | Mr.K.P.Karthilingam |
| 5 |
A Study on Adventure Tourism in Goa. |
Jenifer.A | Dr. S.Sridevi |
| 6 | The issues and Perspectives of Pilgrimage Tourism in Thanjavur. | Kalayansundari.V | Dr. S.Sridevi |
| 7 | A Study on adventure Tourism in Maharastra. | Kavi Priya.B | Dr. S.Sridevi |
| 8 |
Medical Tourism in Tamil Nadu- Opportunities and Challenges. |
Keerthika.K | Dr. S.Sridevi |
| 9 |
A Study on Cultural Tourism in Pudukkottai. |
Priyavarshini.H | Dr. S.Pandishakthi |
| 10 |
A Study on Medical Tourism in Tamil Nadu with Special Reference to Folk Medicine. |
Rajeswari.C | Dr. S.Pandishakthi |
| 11 |
A Study on Impact of COVID-19 on Profitability of Tourism Sector with Reference to Make My Trip. |
Ram Kumar.R | Dr. S.Pandishakthi |
| 12 |
A Study on Spiritual Tourism in Tamil Nadu. |
Sakunthala Devi.R | Dr. S.Pandishakthi |
| 13 |
Promotion of NICHE Tourism in Kerala. |
Soundar Kumar .P | Mr. A. Benito Maria Jose |
| 14 | Role of Culinary in the Promotion of Tourismin Tamil Nadu. | Sukumar.P | Mr. A. Benito Maria Jose |
| 15 |
A Study on Geographical Features of Tourism in Old Tirunelveli (TVL,TN,TSI) |
Suresh. M | Mr. A. Benito Maria Jose |
| 16 |
Untapped Tourist Attraction in Kanyakumari District. |
Thenappan.R | Mr. A. Benito Maria Jose |
| 17 | Role of Regional Sports in the Promotion of Tourism in Tamil Nadu. | Udayappan.T | Ms. M. Abinaya |
| 18 | UNESCO Heritage sites in Tamil Nadu. | Vanitha Raj. V | Ms. M. Abinaya |
| 19 |
A Study on wine Tourism in Maharastra. |
Vignesh.E | Ms. M. Abinaya |
| 20 | A Study on Niche Tourism in Maharastra. | Vinodha. S | Ms. M. Abinaya |
| Sl.No | Title of the Project | Name of the student | Name of the guide |
| 1 |
A Study on Impact of Artificial Intelligence Application in Indian Tourism Development Corporation post Outbreak of COVID 19. |
Sudharsun.S | Mr. K.P .Karthilingam |
| 2 | The issues and perspectives of Pilgrimage Tourism in Chettinadu. | Balaji. L | Dr. S. Sridevi |
| 3 | A Study on Impact of Kerala Tourism due to the Outbreak of COVID 19. | Pavithra. T | Dr. S. Sridevi |
| 4 | A Study on Impact of Tamil Nadu Tourism due to the Outbreak of COVID 19. | Gopinath. S | Mr. A. Benito Maria Jose |
| 5 | A Study Adventure tourism in India | Guruvijaya. B | Dr. S. Pandishakthi |
Alumni
| S.No. | Image | Name | Batch | Designation/Location |
|---|---|---|---|---|
| 1. |  |
Mr. S. Sudharsun | 2019-2021 MBA (Tourism Management) |
Team Lead at COP, 12-15, Hanger green, Ealing, London, W53AY sudharshansharan@gmail.com +44 7767 976298 |
| 2. |  |
Mr. R.Thennappan | 2019-2021 MBA (Tourism Management) |
Managing Director, CHETTINAD Roadways No:6, Karumariamman Kovil Street ,Vadapalani ,Chennai. thennappanr23@gmail.com 6369754426 |
| 3. |  |
Ms.S.Atchaya | 2018- 2021 B.Sc., (Catering Science & Hotel Management) |
GSA -Front Office , Le Royal Meridien, G.S.T. Road, ST. Thomas Mount, Chennai - 600 016. atchayasubbaiah10@gmail.com 9342814208 |
| 4. |  |
Mr. V.Gokul | 2019- 2022 B.Sc., (Catering Science & Hotel Management) |
GSA in ITC Grand Chola, ITC Grand Chola Anna Salai , Little Mount, Guindy, Chennai. sairam24112001@gmail.com 7603944239 |
| 5. |  |
Mr.P. Kavipriyan | 2019- 2022 B.Sc., (Catering Science & Hotel Management) |
Hospitality Monitor, IRCTC, IRCTC Office, Madurai Railway Station, Madurai. priyanpandi2002@gmail.com 9360384252 |
Student Council
In the Department of Tourism & Hotel Management, student council is functioning for the welfare of the students. The council will address the issues, facilities and engage the students in all the departmental activities. The council is constructed with a President, Vice – President, Secretary, Joint – Secretary and five numbers of Executive council members from various classes. The council is functioning with a motto of the development of the students as well as the department.
Academic Year: 2023 - 2024| Sl. No. | Name of the Student | Class / Year | Position |
|---|---|---|---|
| 1 | PRIYA. M | MBA -II | President |
| 2 | KANIMOZHI. T | MBA -I | Vice – President |
| 3 | GUNA SEKARA PANDI. P | MBA -II | Secretary |
| 4 | PALANIKUMAR .K | B.Sc -III | Joint - Secretary |
| 5 | KAMALESHWAR. B | MBA -II | E C Member |
| 6 | JOHISON.J | MBA -II | E C Member |
| 7 | PARTHINI. K | MBA -I | E C Member |
| 8 | SRIBALA. T | MBA -I | E C Member |
| 9 | ROHAN .R | B.Sc -III | E C Member |
Name of the Club: Cultural Club
Name of the Faculty Coordinator: Mr. K. P. Karthilingam (Assistant Professor)
| Sl. No. | Name of the Student | Class / Year |
|---|---|---|
| 1 | JOHISON.J | MBA - II Year |
| 2 | PRIYA. M | MBA - II Year |
| 3 | SRIBALA. T | MBA - I Year |
| 4 | PRAMILA. R | MBA - I Year |
| 5 | CHIRSPIN DERENSIKA. F | MBA - I Year |
| 6 | PARTHINI. K | MBA - I Year |
| 7 | LAXMANAN .R | B.Sc - III Year |
| 8 | PALANIKUMAR .K | B.Sc - III Year |
| 9 | DHARMA SEELAN. M | B.Sc - III Year |
Our department has running a cultural club to exhibit the talents of students of our department. Every year our students are participating in the Alutes Programme conducted by our university at University level and Mrs. T. Sribala from MBA I year participated in “Alutes Solo Classical Dance competition” in the year 2023 and won the first prize. Mr. Laxmanan from B.Sc II year performed his bharathanatyam in World tourism day function conducted at our department on 27.09.2023 and his performance was appreciated by the chief guests and all the participants. Also he participated in the Bharathanatyam.
Placement
STUDENT PLACEMENT DETAILS
| Sl.No | Year | Students Admitted | Students Employed | Employment% |
|---|---|---|---|---|
| 1. | 2018-2019 | 15 | 13 | 86.66 |
| 2. | 2019-2020 | 39 | 6 | 15.38 |
| 3. | 2020-2021 | 42 | 15 | 35.71 |
| 4. | 2021-2022 | 58 | 28 | 48.27 |
| 5. | 2022-2023 | 79 | 60 | 75.94 |
Our students got placements in the following esteemed hotels.
- Vasantabhavan Hotels India Pvt Limited, Chennai
- Fortune Park, Tiruppur.
- Pharos Hotel, Chennai.
- Apollo Dimora Hotel, Kerala
- The Accord Metropolitan, Chennai
- Amritha Hospitality Service, Sriperumbudur
- Madras Pongal, Chennai.
- Fly Holidays, Chennai.
During the even semester companies from Tourism & Hospitality sector have conducted Placement Interview between January and March 2023 at the Department of Tourism & Hotel Management for the following positions – commis, Trainee Hospitality Associate, Food & Beverage Manager, Management Trainee, Guest Relations Executive, Hotel Operation Trainee, Trainee Supervisor and Executive Housekeeper. Companies who recruited our students are Maruthi Air Travels, Accord Metropolitan, Apollo Dimora Hotel, Amritha Hospitality Service, Fortune Park, Madras Pongal, Namma Veetu Vasantha Bhavan and Pharos Hotels. Totally 32 Students from MBA (Tourism Management) and 31 Students from B.Sc (Catering Science & Hotel Management) have been placed in the above mentioned companies.
Vasantabhavan Hotels India Pvt Limited, Chennai.
The Accord Metropolitan, Chennai
Amritha Hospitality Service, Sriperumbudur
Madras Pongal, Chennai.
Fly Holidays, Chennai.
Vasantabhavan Hotels India Pvt Limited, Chennai
Fortune Park, Tiruppur
Pharos Hotel, Chennai
Apollo Dimora Hotel, Kerala
| Sl.No | Name of the Students | Organization in which placed | Salary Package Committed per annum in INR |
|---|---|---|---|
| ACADEMIC YEAR - 2022-2023 | |||
|
1 |
ALAGURAJ.P |
Vasanta Bhavan |
Rs.1,44,000/- |
|
2 |
ALAGURAJU.K |
ITC Fortune Park |
Rs.72,000/- |
|
3 |
ARUNKUMAR A |
Pharos Hotel |
Rs.1,08,000/- |
|
4 |
BALAMURUGAN.M |
Vasanta Bhavan |
Rs.1,44,000/- |
|
5 |
BRIYESH ANTO.M |
Vasanta Bhavan |
Rs.1,44,000/- |
|
6 |
DEEPAK.S |
ITC Fortune Park |
Rs.72,000/- |
|
7 |
JISHNU.A |
Vasanta Bhavan |
Rs.1,44,000/- |
|
8 |
JOEL PRAKASH.K |
Vasanta Bhavan |
Rs.1,44,000/- |
|
9 |
KABILAN.S |
Vasanta Bhavan |
Rs.1,44,000/- |
|
10 |
KALIMUTHU.V |
Vasanta Bhavan |
Rs.1,44,000/- |
|
11 |
MATHANBASKI.B |
Vasanta Bhavan |
Rs.1,44,000/- |
|
12 |
MECHAEL THIBON.V |
ITC Fortune Park |
Rs.72,000/- |
|
13 |
RAJA.C |
Pharos Hotel |
Rs.1,08,000/- |
|
14 |
RAMACHANDRAN.M |
Pharos Hotel |
Rs.1,08,000/- |
|
15 |
SATHIYAN.C |
ITC Fortune Park |
Rs.72,000/- |
|
16 |
SIVARAMAN.V |
Vasanta Bhavan |
Rs.1,44,000/- |
|
17 |
TAMILARASU.CM |
Vasanta Bhavan |
Rs.1,44,000/- |
|
18 |
THANUSHKUMAR.S |
Vasanta Bhavan |
Rs.1,44,000/- |
|
19 |
VIGNESAN.V |
Vasanta Bhavan |
Rs.1,44,000/- |
|
20 |
CHRISTOPHER ANTON.J |
Accord Metropolitan |
Rs.2,04,607/- |
|
21 |
GOPI.S |
Accord Metropolitan |
Rs.2,04,607/- |
|
22 |
MALAVIKA.M |
Accord Metropolitan |
Rs.2,04,607/- |
|
23 |
PRIYADHARSHINI.T |
Accord Metropolitan |
Rs.2,04,607/- |
|
24 |
RANJITHA.K |
Accord Metropolitan |
Rs.2,04,607/- |
|
25 |
SANJAI.S |
Accord Metropolitan |
Rs.2,04,607/- |
|
26 |
SELVARAJ.V |
Accord Metropolitan |
Rs.2,04,607/- |
|
27 |
VAITHEGI.AR |
Accord Metropolitan |
Rs.2,04,607/- |
|
28 |
CHOUTHRI.M |
Apollo Dimora |
Rs.1,80,000/- |
|
29 |
GOKULAKKANNAN. K |
Apollo Dimora |
Rs.1,80,000/- |
|
30 |
VIGNESHWARAN.S |
Apollo Dimora |
Rs.1,80,000/- |
|
31 |
AKALYA .N |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
32 |
DILIPAN. V |
Vasanta Bhavan |
Rs.1,80,000/- |
|
33 |
EBIRENCIYA. A |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
34 |
GOWSALYA .P |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
35 |
JEYACHANDRAN .A |
Vasanta Bhavan |
Rs.2,16,000/- |
|
36 |
JOYAL. S |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
37 |
KALIAMMAL .P |
Vasanta Bhavan |
Rs.2,16,000/- |
|
38 |
KARTHICK .S |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
39 |
MALIKAVAB .R |
Amritha Hospitality Service |
Rs.1,80,000/- |
|
40 |
MEENANANDHINI. N |
Vasanta Bhavan |
Rs.2,16,000/- |
|
41 |
MUTHAMIL ARASI .R |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
42 |
NANDHINI .V |
Vasanta Bhavan |
Rs.2,16,000/- |
|
43 |
NARMADHA SRI . S |
Vasanta Bhavan |
Rs.2,16,000/- |
|
44 |
PRIYA. R |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
45 |
RENUGA DEVI .M |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
46 |
RISWANA FATHIMA .P |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
47 |
ROSHAN SIDHARTH .S |
Madras Pongal |
Rs.1,20,000/- |
|
48 |
SHARATH PRAKASH .P |
Amritha Hospitality Service |
Rs.1,80,000/- |
|
49 |
SIRAJUNISHA. M |
Fly Holidays |
Rs.1,20,000/- |
|
50 |
SNEHABHARATI. M |
Vasanta Bhavan |
Rs.2,16,000/- |
|
51 |
SRIVIDHYA. M |
Vasanta Bhavan |
Rs.2,16,000/- |
|
52 |
THAMARAI .AR |
Vasanta Bhavan |
Rs. 2,04,000/- |
|
53 |
MARIMUTHU MANIKANDAN S |
HDB Financial Services Limited |
Rs.1,48,200/- |
|
54 |
MUTHUMANICKAM C |
Bajaj Finserv |
Rs.1,44,000/- |
|
55 |
MUTHU GANESH M |
Bajaj Finserv |
Rs.1,44,000/- |
|
56 |
SARUMATHI S |
OverSeas Cyber Technical Services Pvt. Ltd |
Rs.1,80,000/- |
|
57 |
SWATHI N |
ICICI Bank |
Rs.2,45,364/- |
|
58 |
ANTHONY. A |
Accord Metropolitan |
Rs.2,04,607/- |
|
59 |
HARI PRASAD .R |
Accord Metropolitan |
Rs.2,04,607/- |
|
60 |
HARIPRASATH .K |
Accord Metropolitan |
Rs.2,04,607/- |
| ACADEMIC YEAR - 2021-2022 | |||
|
1 |
AJAY. P |
ITC Grand Chola |
Rs. 1,62,864/- |
|
2 |
BHARANI .S |
ITC Grand Chola |
Rs.1,62,864/- |
|
3 |
CHANDRU. B |
ITC Grand Chola |
Rs.1,08,000/- |
|
4 |
DHARMARAJ. A |
ITC Grand Chola |
Rs.1,08,000/- |
|
5 |
GOKUL.V |
ITC Grand Chola |
Rs.1,62,864/- |
|
6 |
JEGAN. M |
ITC Grand Chola |
Rs.1,08,000/- |
|
7 |
LAGULESAN. B |
ITC Grand Chola |
Rs.1,08,000/- |
|
8 |
MUGUNTHAN. S |
ITC Grand Chola |
Rs.1,08,000/- |
|
9 |
MUHILAN. A |
ITC Grand Chola |
Rs.1,08,000/- |
|
10 |
NAVEEN.M |
ITC Grand Chola |
Rs.1,08,000/- |
|
11 |
NAVEENKANTH. K |
ITC Grand Chola |
Rs.1,08,000/- |
|
12 |
PAVITHRAN. K |
ITC Grand Chola |
Rs.1,08,000/- |
|
13 |
PREM KUMAR. S |
ITC Grand Chola |
Rs.1,08,000/- |
|
14 |
VISHAL. S |
ITC Grand Chola |
Rs.1,08,000/- |
|
15 |
KAVIYAPRIYAN P |
Indian Railway Catering & Tourism Corporation Ltd |
Rs.3,60,000/- |
|
16 |
BOSERAJAN. M |
Courtyard by Marriott |
Rs. 1,87,667/- |
|
17 |
DHACTHNAMOORTHY. C |
Indian Railway Catering & Tourism Corporation Ltd |
Rs.3,60,000/- |
|
18 |
KRISHNAKUMAR. K |
ITC Grand Chola |
Rs.1,08,000/- |
|
19 |
VARUN. T |
ITC Grand Chola |
Rs.1,62,864/- |
|
20 |
GUBTHA BOOPATHI.G |
Radission Blu Hotel |
Rs.2,16,000/- |
|
21 |
AROCKIA AMAL.K |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
|
22 |
BHUVANESWARI.T |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
|
23 |
DHIVYA. R |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
|
24 |
HARINI.G |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
|
25 |
JENIFER. A |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
|
26 |
KALAYANASUNDARI. V |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
|
27 |
KAVIPRIYA. B |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
|
28 |
KEERTIKA. K |
Travelicious Tours and Holidays |
Rs.2,16,000/- |
| ACADEMIC YEAR - 2020-2021 | |||
|
1 |
ABDUL AZEEZ.M |
Livi Cakes |
Rs.1,62,000/- |
|
2 |
ARASU KANNAN. P |
Livi Cakes |
Rs.1,62,000/- |
|
3 |
ARSATHALI. M |
Livi Cakes |
Rs.1,62,000/- |
|
4 |
ASRAFALI. A |
Livi Cakes |
Rs.1,62,000/- |
|
5 |
ASHOK.M |
Livi Cakes |
Rs.1,62,000/- |
|
6 |
ATCHAYA. S |
Le Royal Meridien |
Rs.2,04,000/- |
|
7 |
DIVAKAR. K |
Kalahari Resorts & Conventions |
Rs.19,66,080/- |
|
8 |
GANESAN. M |
Livi Cakes |
Rs.1,62,000/- |
|
9 |
KAMARAJ.M |
Livi Cakes |
Rs.1,62,000/- |
|
10 |
NITHESH.S |
MASTER CLASSIC BAKERY |
Rs.2,40,000/- |
|
11 |
PANDISELVAM.S |
Quess Delivering Growth |
Rs.1,46,772/- |
|
12 |
PANDIDURAI.T |
Livi Cakes |
Rs.1,62,000/- |
|
13 |
RANJITH. M |
AL-ABU-PTE-LTD |
Rs.2,16,000/- |
|
14 |
GURUVIJAYA. B |
CMA CGM Global Business Services (India) Pvt. Ltd. |
Rs.2,20,008/- |
|
15 |
PAVITHRA.T |
Marcus Hi- Tech Engineering Pvt.Ltd. |
Rs.2,18,000/- |
| ACADEMIC YEAR - 2019-2020 | |||
|
1 |
ABISHEK DANIEL .D |
Emirates Flight Catering |
Rs. 3,37,128/- |
|
2 |
NARAYANAN. M |
Anna Bakers |
Rs.1,08,000/- |
|
3 |
PAVITHRAN. S |
Anna Bakers |
Rs.1,08,000/- |
|
4 |
SANTHOSH.SP |
Anna Bakers |
Rs.1,08,000/- |
|
5 |
SASIKUMAR.A |
Anna Bakers |
Rs.1,08,000/- |
|
6 |
SELVAKUMAR. K |
Anna Bakers |
Rs.1,08,000/- |
| ACADEMIC YEAR - 2018-2019 | |||
|
1 |
ANNAMALAI.V |
Livi Cakes |
Rs.1,80,000/- |
|
2 |
BHARATHI RAJA. V |
Vivera Grande |
Rs.96,000/- |
|
3 |
DEEPAK KARTHIK RAJA. M.N.K |
Vivera Grande |
Rs.96,000/- |
|
4 |
KARTHIK.J |
Vivera Grande |
Rs.96,000/- |
|
5 |
MAHENTHIRAN. S |
Vivera Grande |
Rs.96,000/- |
|
6 |
NANDHAKUMAR. G |
Vivera Grande |
Rs.96,000/- |
|
7 |
NELSON. M |
Nandhana Foods PVT.LTD |
Rs.4,44,000/- |
|
8 |
PRADEEPA. S |
Vivera Grande |
Rs.96,000/- |
|
9 |
RAJKUMAR. A |
Vivera Grande |
Rs.96,000/- |
|
10 |
SANJAI RAM.S |
Upstream Sports Centre PVT.LTD |
Rs.1,80,000/- |
|
11 |
SIVA. S |
Vivera Grande |
Rs.96,000/- |
|
12 |
VIJAY. M |
Vivera Grande |
Rs.96,000/- |
|
13 |
VIJAY PANDI.S |
Vivera Grande |
Rs.96,000/- |
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